Hello guys!
Actually i was here on March
but due to my busy schedule
i hadn't had time to write the review about this restaurant
So here it is
NAMAAZ DINING
Namaaz Dining is a molecular gastronomy restaurant located in Senopati
its more like to private restaurant
They basically served Indonesian Food as it signature dishes
They are open from tuesday to sunday and only offered 28 seats each night
so make sure you booked it in advance, and anyway this restaurant requires you to pay in advance as well
For the price itself is 1,15 to 1,25 million rupiah per person which consists of 17 courses
And of course it served on small portions
 |
kinda remind me of Spy Movie back in 2015 lol |
So here is the menu list for the night from the first to seventeenth course
FYI, they change the menu every 6-8 months
1. TARTAR
its not a meat, actually its made of **********, was really delicious, you should tried it yourself
try to guess what it is?
first eat the "meat" then the "egg yolk"
2. KERTAS
you put the pencil inside the paper, add the wood flakes, then roll it like sushi
3. CABE
so basically all the food here are not as what it looks like or called, more to challenging your tastebud to guess what it is actually
4. PEMPEK
it was tasted like pempek but in extraordinary shape
5. DONAT
they put the donut inside the teapot, it turned out to be raw*n daging :P
6. SENDOK
you can eat the spoon, but please don't eat the snail shell
7. BATU
do you remember the "ada udang di balik batu"???
8. RUJAK
such an unique course, but sadly i don't like rujak taste, so i didn't finish it
9. ROKOK
yes, you are allowed to smoke with this special cigarette
10. ARENG
one of the most unique creations
11. PAHA
chicken made of fish??!
12. RENDANG
a new way to enjoy rendang
13. KELAPA
super yummy!!!
14. SABUN
its the time to wash your mouth :p
15. TETE
the popular kue tete with hint of green tea
16. TEH
a mix of hot & cold tea, A MUST TRY EXPERIENCE!!!
17. PODENG
attention: wear the rain poncho before the bomb explode!
overall, It was worth it to pay for such unique dining experience
however, to be honest, not all food were tasted good
and fyi every time the chef bring the course, the chef will come to the table himself to explain the way to eat it
